Spondi Restaurant创立于1996年,内部主厅是独特的拱形地窖风格,兼具怀旧与现代之感。餐厅凭借富有创意的高端法餐享誉希腊,优质的厨师团队坚持使用当季新鲜食材,并根据食材的季节性或厨师的创造力来改变菜单,在传统和现代法餐之间寻求一种平衡感,从视觉上和味觉上给食客带来双重惊喜。
|
|
4.4 分
米其林两星餐厅 ★★Spondi 菜系:法国菜 价格:人均50-150欧 特点:贵,菜量小,酒水很贵,菜做的很花哨,一般吃完后都推荐这家的甜点,餐馆排名不断下降中
绝对在我心目中雅典第一的餐厅,是一家法国餐馆,菜式主要是创意菜带着精致的卖相,地理位置比较僻静,还有阳台
The dining room is very inviting, the service is excellent, the food is heavenly, the wine list is extensive, the cheese tray very broad and the desserts are exquisite.
We had dinner there for our wedding anniversaries (two couples). The food was very good, the service excellent and the atmosphere very appropriate for a romantic celebration. The wine and desserts were an outstanding experience. Definitely recommended although expensive.