餐厅始于1919年,传承至今仍坚持采用手工传统制作工艺,并在老式燃木烤箱中烘烤饼干。
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4.8 分
While they should likely invest in more storage space so the entrance isn't a labyrinth of bagel palates, you can't fault their ware. My favorite Montreal bagel, for sure.
Wow, un sésame chaud au goût légèrement sucré. Il n'y a rien de tel!
Get the sesame bagels as they're always fresh out of the oven. Step outside, have a bagel right there, and watch pigeons eat sesame seeds as your mind gets blown by the best bagel in the universe.
All dressed bagel - if you have left over foie gras from Au Pied Cochon spread on warm bagel and you really got something good..
Debating between St-Viateur and Fairmount? Fairmount has more bagel flavors and they do bagel sandwiches.