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10-course Chinese New Year banquet was delicious and filling!
(Special) order the prawns stir-fried with salted egg yolk. It's to die for.
Try to get there before noon, or else you may never find a cart. If you don't see something, order it, it seems to be the fastest way to get food.
While waiting for a table (as it's quite often the case on weekends), marvel at the wall of celebrity photos featuring restaurant owner Mr. Au and former South China Morning Post editor Desiree Au.
As a dessert after Dim Sum, look for a travelling wooden tub serving sweet soft tofu. Authentically Chinese!! Kids love the Mango Pudding (w/ condensed milk) as well.