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Il branzino al forno è delizioso e freschissimo, ottimi i ravioli di formaggio con tonno, pomodorini e olive e consigliato l'antipasto misto di mare con crudi e carpacci.
Order crab stew with a slice of grilled polenta during the season, and taste mum Loreta’s cakes and Istrian olive oils with carpaccio. More info http://bit.ly/GoodRestaurants
In winter season don't miss cold crab salad that in Milan is served only with their own olive oil Terra Caviada.