Have a appetizer and margarita

They know how to make a Moscow Mule, and for this I am grateful.

This kitchen excels at raw seafood. Don't miss the raw fluke and uni, scattered with with salt and shiso, then sluiced with fruity olive oil:

Great combination of Asian and Italian masterpieces. The 62* egg is a must try. Prepare your tastebuds for an amazing journey!

Their egg dishes are cooked to exactly 62 degrees. We like the one with black truffle, sea salt, parsley & lemon on toasted brioche.

Come try one of our signature cocktails like the "Beverly Bubbles" or one of our amazing margaritas! Great small appetizers to share too!