Café Boulud位于多伦多名店街区Yorkville的四季酒店里,以中世纪艺术概念装潢,出自大师之手的大幅挂画,很有艺术气息。餐厅坚持每一季的餐牌要根据当季盛行的食材而改变,希望体现当地食材的特色和法国传统料理的精髓,所以服务生会非常用心地去介绍每一个餐点的食材及特别之处。
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4.6 分
虽然不是米其林餐厅,但是由原来米其林餐厅的大厨掌勺,做的菜很不错,美国的生蚝空运的,个头大,法式色拉不错,要了凯撒色拉。
Service excellent, menu interesting, food average and disappointing. Had the biscuit and gravy (weird) wish I'd played safe with eggs beny or something
The Vadovan Spiced Quail is amazing! Duo of beef is lovely. I highly recommend Cafe Boulud! Ask for Jordan to choose your wine, tell him what your eating, your preferences and leave it to him! Perfect
Beet salad with ham was an excellent way to start the meal!
Try the grapefruit givre for dessert. It is to die for!