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5.0 分
Duck confit was amazing! It was super buttery and fell off the bone. Also the white rum tile is wonderful for dessert
Sunday brunch. 45 minute wait. Got in in 30. Bottomless Mimosas. Seated on patio. Busy crowd. EXCELLENT SERVICE AND AMAZING FOOD! Duck Fat Biscuits and Sausage. OMG!
Just the concept of local ingredients trucked in from the farm every day, the reliance on organic meats and vegetables, and the ever-changing menu would be enough.
always, always order the passion whiskey fizz (off menu). I does have a little heat, but well balanced
Ask for Francisco (aka The Cisco Kid). Great waiter!