当地享有盛名的牛排馆,餐厅艺术气息浓郁,整体环境优雅气派。餐厅坚信上乘优质的食材是烹饪菜肴的根本,因此严格挑选自然饲养的牛,并采用特殊方式保存牛肉,致力于为食客提供难忘的美食体验。
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4.6 分
Try the steak, as recommended by our Style Council's Mr Nick Smith, Editor of GQ Australia
Shortlisted for best bar & best cocktail bar - TimeOut Sydney Bar Awards 2012
The dry aged 9+ marble Wagyu 200 Sirloin is out of this world! Truly melt in your mouth beef!! I could eat 9+ of them ;)
In October, Sydney’s coolest bars mix it up for you – with a creative Chambord cocktail and matching canapé for just $20 as part of the CSIFF 2011.
A selection of superb wines will be matched to each course.
What everyone says about the burger is true. Its worth every penny and was actually named one of the best burgers in Sydney
Start with king prawns / hummus salad; served with tahini and giant croutons -- simply divine! If wagyu is not an option, why not try the cape grim beef range -- not wagyu but almost as beautiful!
These guys have five Rieslings by the glass. Awesome.