One of the oldest Grills in Drosia area. The souvlaki taste great but the portion per souvlaki is too little. In fact physics can't make the portion per souvlaki less.

We return here every year more than once - this year there were 9 of us and the total bill was 120 Euros. The soulakia (small meat skewers) are freshly cooked on an open charcoal grill and they only serve salad, Tsaztiki and chips and house wine, beer and soft drinks. Strongly recommended for groups. No booking so go before 9pm and you should be able to get in (Greek people eat...