洛杉矶多的是移民,也就多fusion的食物。这家融合了南美/加勒比/加州太平洋风格的餐厅,造就了他家在valley一代众人皆知的empanada(一种智利的肉馅饼)。
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4.0 分
印象中吃的人还蛮多的。好像是自助餐的形式的呀。食物不是非常精致啦。但是在量大。种类也比较多啦。薯条非常大一份哦。还有各种烤肉
I don't eat meat & still had plenty of choices. I had their "signature salad" & it might have been the best salad I've ever had. Mango, raspberries & caramelized pecans! Spinach empanada was BOMB too!
Staff is incredible!! The food speaks for itself and is perfect. Small menu keeps it simple but the flavors are loud!
Try their homemade refrescos! Pineapple and guava-ade are my favorites.
love the spinach and cheese empanada and all the sauces!
Try the chicken al pastor. Honestly they're all pretty good tho. Bring a beer perfect vibe inside