巴黎一家著名的烘培店,距离圣马丁运河只有100米。一迈进这家面包店,就穿越回了一个世纪前的巴黎。不管你在巴黎的哪个角落,这家的法式蜗牛你是不能不尝的。
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4.8 分
很不错的面包店哦,里面的法式可颂面包很不错哦,有各种的酱料哦,抹茶的巧克力的都味道很不错哦,这家店很早就开门了的,所以很多哦面包严重早点去买哦。
这个甜点房,圆圆的很可爱的,颜色看起来跟巧克力一样,很喜欢的设计风格,买了几个饼干和一个大面包~饼干是绿豆的外面焦焦糊糊的,绿豆的味道很重,而且形状看起来像个巨型蜗牛一样,在国内也有,但是味道不太一样,这家的味道更浓郁一点,咬碎了以后口感跟馒头很像,不是干干的。还有这个大面包~小时候在国内吃,总觉得这种面包是妈妈口中:坏掉的!哈哈哈~不过这种面做出来的面包还是不错的,湿湿软软的,...
People say that they have the best croissants in Paris but I can argue that I've tasted better. What is amazing, however, are their "escargots"(no, they're not really snails).
Get over the pistachio escargot hype because there are better moves to make here. Try the sacristain (long croissant-like pastry filled with sweet egg custard), and the brioche with marron.
Go for Raspberry escargot.. sometimes there is a long line but it is worth the wait!
Bread looks amazing, we took pastry with pistachio and it' really good
Expensive, but every bite is worth it! Escargots, apple tarts, croissants.