之前是叫老重庆火锅,简直是悉尼吃川味火锅的不二选择。环境不错,有点古色古香的感觉,老板和服务生也都是中国人,非常方便。这里除了火锅之外,各种川味小吃都可以吃到,比如夫妻肺片、抄手、锅贴、红糖糍粑之类的都有。
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4.0 分
山城火锅王是悉尼唐人街一家商场里面的餐馆,我们是偶然见到的,于是就进去了。这里的火锅是重庆火锅,有鸳鸯锅,但感觉汤料的味道比国内的淡,估计是改良过的。这里涮锅的食材还是比较新鲜的,价格也不算贵,值得推荐。
在参观唐人街吃午饭在这里吃。一个小商场里藏着的小餐馆。我们有一个半半火锅,夏普和正常的肉汤。食物都是很有趣
Always a favourite. "Mild" spicy soup means "burn your tongue hot"
One of the best hot pot places in Sydney. Unless you can handle your spices, ask for extra mild soup base. Wagyu is expensive for such a small portion.
The best Hotpot in town. The half and half soup is superb and the fish egg balls are delicious. Get here early on a Friday night, otherwise you'll be waiting forever
Simply the best hot pot i ever had.ever! :D the soup is tasty , the fish egg ball is e best! Recommended! Be prepared to queue for abt 15 mins (any days even on weekdays lol)