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The Globe and Mail's Chris Nuttall-Smith lists the regional Chinese dim sum at 369 Shanghai "...some of the best international cooking anywhere in the world...." http://bit.ly/2dipUPT
Great food but how come every other table gets free soup except mine...
Won ton noodles is one of the best I've had in a long time.
Possibly the most consistent Shanghai cuisine in town. Good xiaolongbao, wontons, dumplings, green onion cake, Shanghai thick fried noodles, noodle soup, sesame tangyuan (glutinous rice balls), ...
Best hot and sour soup I've had in a long time. Also enjoyed the noodles in spicy peanut broth
Pass on the crispy turnip cake. But the steamed red bean buns are DELISH!!!