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Es un lindo lugar para comer en Pisa. La atención, por sus dueños, es muy amable. Buen precio y comida muy rica en un ambiente tranquilo.
Don't know about the new management, but unfortunately the great Carlo Silvestrini is no longer running the Faggiola. His last day there was October 3, 2013.
The real thing in Pisa, as far as food is concerned. Carlo is a perfect cook, and a perfect host, too.