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5.0 分
Just go for the menu and let the sommelier choose the wines. You won't be disapointed. Don't forget to enjoy the sun on the terrace.
Exquisite! Try their superb menu. Definitely worthwhile its mention in the Michelin guide.
Seppe Nobels - Best Junior Chef of Belgium in 2005 - is a student of Wout Bru and now heads his own terroir cuisine with influences from France, Italy and Japan. Try one of his tasting menu's & enjoy!
Great food, beautiful design, very good service in this new restaurant