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Good wholesome food. Relatively cheap. Friendly. I'll come again. Think if reserving particularly in season.
For appetizers, go for the savory Price Edward mussels, in either red or white wine, ($9) or the tasty shrimp egg rolls ($9) with a sweet wasabi drizzle. Neither disappoint.
Don't miss the homemade desserts. Huge portions of German chocolate cake ($8) come swimming coconut caramel sauce. The key lime tart with a cookie & nut crust ($6) will have you puckering up your lip.
Meat lovers must try the grilled New Zealand rack of lamb ($29). Tender and moist best describes the lamb; comes with garlic mashed potatoes and asparagus with a demi-gaze of port, lamb and mint.