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Lots of awards for Cucharamama. Maricel Presilla, the chef behind this restaurant, won a James Beard Award in 2012. New Jersey Monthly named it one of the 25 best restaurants in the state in 2011.
Large portions of some of the best Latin American food you will ever taste, stop by if you're in the area.
Large portions of some of the best Latin American food you will ever taste, stop by if you're in the area.
James Beard Award-winning chef Marciel. Rated top 10 best NJ Restaurants. Try the mussels with pork belly entree and the oven chicken. All of the cocktails are incredible.
Soooooooo good. Not cheap by Hoboken standards but you can tell the money goes into good ingredients. Phenomenal for a nice dinner. (4 of 4 petals via Fondu)
I'm pretty sure just about anything you order will be delicious!
been there just once but the braised short rib was excellent
Been here 3 times and it's been amazing every time. Must try entree: braised short ribs. Must try sides: cheesy rice and tamale with bacon (omg) and the ripe plantains with creme fraiche. All so yum!