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0.0 分
Whats’a good here? Not the quiche, which is microwaved from a large quiche that they slice. It tastes rubbery, which should be an adjective used for texture, really. And the Cobb Salad is beyond sad.
Busy but worth the wait. Portobello with brie sandwich is delicious.
They no longer have a great selection of macaroons... Bummer