|
|
0.0 分
Still a classic, the Mexican "pizza" (A.K.A. the tlayuda) is a fun thing to share with friends or enjoy on your own. Since 2011 the dish has held its own as one of CL's top 100 Dishes in the ATL.
Make sure to check out the goat meat taco while here.
All I can say is WOW! Thus is the only place I will eat Mexican food from now on.
The Tlayudas at Taqueria La Oaxaqueña is a crackly baked tortilla the size of a pizza is loaded with every Mexican topping staple imaginable.
The restaurant's famous tlayudas--a specialty of Oaxaca resembling a large pizza made with a crunchy tortilla base and topped with chewy strings of Oaxacan cheese--are impossible to pass up.
There are many excellent dishes here, but one cannot be missed: the tlayuda, a Mexican style pizza loaded with meat, cheese, and other toppings. Bring a friend to share. [Eater 38 Member]
CL Best of Atlanta 2010 winner: Best torta. The Milanese torta will have meat lovers rejoicing and vegetarians tempted.
I always order a "chicharron gordita" (pork skin) soo good.
Great place to get a really good authentic hispanic meal at a reasonable price.