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4.5 分
If you can, request Luigi as your server. He's the definition of a great customer experience!
Beet salad and duck confit was the best I've ever had anywhere.
Duck Confit on Croquette was amazing! Creme Brûlée was delish too.
Some of the best wings I've ever had in a restaurant brought out to me by the head chef. The entree (pulled pork platter) was meh - nothing to write home about.
Dinner was wonderful, but the "dark chocolate torte" is a glorified microwave mug cake - little flavour, unimpressive consistency. Wouldn't order again.
Great spot for Paleo eaters in the K-W region. Food is locally produced. Grass-fed meat is abundant.
They pride themselves in locally sourced fresh ingredients and it shows in the food. Plus they always have 20 local beers on tap. Food is fantastic.