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5.0 分
The black cod dinner is delicious. Perfectly crisped edges, flakey and meaty ranking up there with Chilean seabass. It's cooked in sake for a mildly sweet flavor.
great food, cozy atmosphere and nice staff! try the unagi bowl or chirashi (comes with free small plates)
Say hi to Keishu at the door, he's dope! Also, get the sushi chefs drunk, they love it.
Tried to overcharge me on my takeout and even charged $1 extra for the spicy mayo sauce. Wtf? Check your bills before u pay...dishonest staff!
Top Gear Top Tip: Sit at the bar and ask for Omakase (Chef's Choice) - It's a totally different experience when the Sushi Chef is tending to you and occasionally interrupted to serve a table.