|
|
0.0 分
First time! And was pleased with my egg pesto Benedict and side potatoes. They might used the same grill for their burgers as they use to toast their English muffins.
Amazing brunch! Get the Ham Toast with Parmesan Fondue. (Or anything with a poached egg- these people know how to cook an egg!) Cocktails = the best. The made-to-order doughnuts are also supreme!
If they have the grilled peaches/mozzarella/prosciutto appetizer special GET IT
The Tiramisu is the bomb! Also loved the Beet salad, Coppa salad and our entrees. All in all, a very nice addition to Spokane's burgeoning restaurant scene.