Delicious brunch. Frittata was delicious. Apple fritters were a nice treat.

Food is great but fairly heavy on calories so take it easy. Service and staff is boarderline slow and could be friendlier.

The staff turnover rate is low meaning that it's a happy place. Always bodes well for good food and service.

Excellent breakfast. Everything is organic. Service is very efficient.

(Best of Boston 2013-DESSERT) Improper Bostonian says, "It's no wonder Food & Wine crowned Brian Mercury the People's Best New Pastry Chef-East Region. The desserts he's crafting look exquisite."

Sit on the bar side and get to choose from bar AND main menus.

Wine on the beautiful patio.

Mary Dumont presides over this Harvard Square oasis, here since the1970's and historically training ground for some of Boston's biggest names in cooking. [Eater 38 Member]

The bar is a must visit. Vivid atmosphere

Enjoy a drink at the bar before dinner. Great service, atmosphere and company!