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0.0 分
Great atmosphere,show venue. Burgers were raw inside.The staff was great and worked hard to make things right. I cant imagine that this place serves high end dishes but cant cook a burger properly!
Lobster nachos, blood orange sangria, steak tartare, and kale salad are super bomb
Good brunch. Duck confit hash features a sous vide-poached egg. Don't be afraid of its perceived undercookedness—it's been cooked to exactly the right temperature. Yum.
Go with the small plates because they are all delicious. Smile at your cute server a lot (your server will be cute - everyone who works here is attractive).
An intimate setting, crowded under the wrong circumstances, but still enticing. Sound is a little hollow, but once you're in you will realize why. Really cool regardless.