我们的头号目标是提供高品质的食品与人性化周到的服务,温馨的氛围。我们所有的牛肉是最起码的35天干燥老化,但一般在50天,在我们自己的本地干燥老化场。我们使用高地牛从斯佩塞,饲养在天然环境而闻名以其优越的草喂牲畜。我们的菜单还包括新鲜的鱼类。在精心准备的一切由我们的团队为首的由Jason利奇和黎明鲁尼。 葡萄酒以及烈酒精选也可用。我们也有我们自己酿造的啤酒,格雷。
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Fantastic meat cuts expertly grilled - one of the very best. Very friendly staff and quality dishes with great wines and cocktails. Definitely make a reservation as it can be busy but it's worth it!
A must visit, fantastic steaks, restaurant and staff, well worth a visit, call and book first as the restaurant is quite small, but your not on top of other guests.
Excellent steak, friendly service. All round great place.