|
|
0.0 分
AMAZING food! Best salmon I have ever tasted. But the service is rather slow.
Make sure to book well in advance. Kitchen is closed between 13.30 - 18.00!
If you stay over, ask them to make you up a packed lunch for the next day - delicious and quite reasonably priced
New York Times writer & critic Frank Bruni has said that this is one of his favorite restaurants in the world due to the fresh seafood and lamb dishes. Diners come from the mainland just to eat here.