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3.7 分
Delicioso, un sitio realmente recomendado y alejado del ruido aunque muy central. La oreja de cerdo perfecta, suave por dentro y crujiente por fuera. También el foie y el txuleton. Bien de precio.
El ravioli está muy rico. Lo malo es q los camareros están un poco desbordados y a veces no te hacen mucho caso
This place was awesome! Get the veal cheek (carrillera) and foie gras. Trytxakoli (pronounced choco-lee) traditionalsparkling wine and they pour it a special way.
Pros: food is amazing and well priced. Loved the fois gras and suckling pig! Cons: you have to literally fight for your food and staff is incredibly unfriendly. No one makes eye contact or smiles.
Everything is amazing. Very special tapas. Just work your way through the board. Braised veal cheeks, steak, roast suckling pig, foie gras, roast pigs ears, sweetbreads. Yum!
Impresionante sitio, de los mejores pintxos que probarás en Donosti. Recomiendo la Carrillera de ternera y el Foie con Manzana!
The octopus is a must!! So tender and so juicy! It is the best octopus i have ever eat! The proce is slight higher but it's worth!
I m still not sure if it worth the effort: 30min in a messy line, bad service and zero space to eat while people scream ... but the pulp we order was delicious... so up to you!
The best food we had in San Sebastián. It's a little corner, full of people and full of amazing dishes. Worth the wait, definitely!