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3.7 分
Small, crowded and pricey, with AMAZING food. If you can get past the first three things I mentioned you won't regret eating here. Pig ears are not that well but the rest is
An institution in SanSe. Got a table for two immediately on a Wednesday night, shared with some French folks. Wait staff is multilingual, patient, kind. Food is incomparable. Eat your feelings here.
Great place, great waiters! Very nice staff and the 'carrillera de ternera' is amazing.
Food was amazing! Every dish was but especially the pork. No reservations so had to wait a little for a table but it was so worth it. Going back a second time!
El ravioli está muy rico. Lo malo es q los camareros están un poco desbordados y a veces no te hacen mucho caso
This place was awesome! Get the veal cheek (carrillera) and foie gras. Trytxakoli (pronounced choco-lee) traditionalsparkling wine and they pour it a special way.
Pros: food is amazing and well priced. Loved the fois gras and suckling pig! Cons: you have to literally fight for your food and staff is incredibly unfriendly. No one makes eye contact or smiles.
Everything is amazing. Very special tapas. Just work your way through the board. Braised veal cheeks, steak, roast suckling pig, foie gras, roast pigs ears, sweetbreads. Yum!
The octopus is a must!! So tender and so juicy! It is the best octopus i have ever eat! The proce is slight higher but it's worth!