|
|
4.0 分
No one braais (grills) better than this locavore steak house (the meats are sourced from owner Giorgio Nava’s ranch in the Karoo). Try the free-range lamb or the 24-month-aged, grass-fed sirloin.
Fillet on the bone is fantastic. Great service, good winelist and super tasty chocolate fondant. One of my best meals ever
For a meaty feast for 2, share the 1.2kg Florentine. As a carnivore, I find it to be very romantic.
South Africa is renowned for its free-range lamb, and this is the place to try it—straight from the owner’s farm and impeccably grilled over coal. More places to eat like a local: tandl.me/12ufz7c
Beef carpaccio is hand cut so it may be thicker than you expect. It was too thick for me to handle.
Amazing sirloin with bearnaise, also try the chocolate fondant
The La Fiorentina steak is really spectacular: buttery and tender. Do it.