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0.0 分
While I didn't like the bread (it was a bit like a Brioche bun, if that's your thing), the pan fried chicken was delicious, the side as well.
Cool atmo, a real chef's menu, one of the few places in Redding that's like a big city bistro. Only blemish was the steak I had was a poor cut, very fatty, but everything else was great.