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Don't bother if you're a vegetarian. The veggie pasta is pretty bad and you're only option.
Been in the hotel for a long time. Chef and manager opened with new options: avocado fritter, dates wrapped in bacon, etc. Staff is awesome
We paid full price for our room, and as such, got comped breakfast buffet in the morning. Good stuff.
Sunday Champaigne brunch was good and not too pricey at $16
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