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Great place, beautiful atmosphere!! Excellent food
Globally inspired meals begin with red-wine-poached artichokes with lemon-basil aïoli. Next up might be grilled skirt steak topped with feta and guajillo sauce with pepita-cilantro orzo.
Hands down best restaurant in both city and suburbs. Great flatbreads but the short ribs is where it's at. Working my way through the menu haven't had a bad dish yet!
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