With rib steak chanterelles and blueberry souffle in summer hare royale wildboar stew or medallions of doe in autumn dining at La Chaumiere is a seasonal affair providing unforgettable moments of sampling local products. The guest rooms overlooking the garden and its Sologne mood are reminiscent of the former 19 th- century stagecoach postal relay. It is here in Aubigny-sur-Nere that Fabienne and Philippe Arnault will welcome you into their remar...