Sushi Jiro is home to the finest Japanese cuisine in Singapore, serving seasonal fish directly imported from Japan twice a week. Backed by 40 years of experience, Chef Kenji-San pampers your taste buds with fresh seasonal sashimi, nigiri sushi, grilled and deep fried dishes, paired perfectly with a variety of Sake and Shochu.
MUST TRY: Expect indulgent signatures such as Chef's sushi and sashimi courses from S$100++,Chef’s Okamase Courses start from S$180++
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4.0 分
这家店的中文名字叫鮨次郎。是一家日本风情浓郁的寿司店。品种非常多,以海鲜类,深水鱼类为主的寿司,选材严苛,制作精良。味道非常好,