法式服务的餐厅，和老美本国餐厅相比，无论是装修风格还是服务上还是有不少的区别各。他们装修相对豪华，服务更为贴心一些，海鲜做的好的

不愧是米其林三星的餐厅，我觉得服务，菜品，环境各方面都可以打八十分。这家餐厅的牛排大力推荐，五分熟刚刚好，小羊排也是他们的特色。

很高大上的法餐，服务特别周到细致，环境有点偏暗，菜品中，海鲜特别值得推荐。不愧是2016米其林三星。

Delicious food throughout the course.

The white tuna-Kobe beef dish is the world?s best surf-and-turf. You are ordering it.

Everything is perfect....

So kind about making substitutions, the table setting was beautiful, and the food was spectacular!

The Austrian-born Sohm has bottles in the $30 range with small plates & entrees to match. Dinner menus feature dishes like liver-on-a-stick Grilled Foie Gras Lollipop, & goat cheese potato parfait.

Le Bernardin is back with a 200-bottle list, an internationally inspired menu of charcuterie, skewers, & small plates like goat-cheese-and-potato parfaits and Roquefort-endive salad.

Food is delicious! Truly!