区别于其他高级餐厅的不食人间烟火,SPQR致力于在为客人提供高品质餐饮服务的同时,营造出温馨而舒适的就餐环境。行政总厨Matthew Accarrino同时也是一名葡萄酒导师,在侍酒领域颇有建树,在他的餐厅不仅能享受到最纯正的意式美食,更能与Matthew切磋交流,学习葡萄酒知识。
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4.7 分
Specialties: Any pasta; chicken liver mousse; constantly changing menu might include main courses such as swordfish with blood sausage and citrus butter.