SUGARFISH和著名的Sushi Nozawa一样都是著名寿司大厨Kazunori Nozawa的餐厅。Kazunori Nozawa大厨不到十八岁就开始在日本师从著名的寿司师傅,做寿司已有五十年的经验。SUGARFISH延续了Sushi Nozawa对传统寿司的重视,不做改良版的美国寿司。这里环境时尚,价格实惠,但不能提前预约。
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4.6 分
The downtown Sugarfish is a small, intimate sushi place perfect for dates and small groups. They don't take reservations or seat incomplete parties, but the wait is worth it. Order the Trust Me!
Hard to beat at that price. Can only complain about long wait in line.
The Nozawa selection was awesome. The Chef's Special was the scallops. No need to soy sauce at any point. Simple is better! I preferred sushi over hand rolls.
When you order any of the hand rolls, be sure to eat right away so that you can experience some of the crispiest nori you've ever had. Wait too long and the nori gets a little more chewier.
Let the chef decide what you should feast on. That’s how Chef Kazunori Nozawa has cultivated such loyal clientele. You’ll get the best, because he knows what’s best &, more importantly, what’s fresh.