说到沙巴美食,肉骨茶稳占一席位。佑记老板叶亮德由22岁起从朋友处学师,试试自己做,结果一做便是30多年。他每天风雨不改,一早起来便到店子开工,以猪骨、川贝、当归、杞子等材料煮七八小时,煮成药材味浓厚的肉骨茶。食客可选猪排、肠、肝、腰、肉丸等配料,再点豆腐及油条沾汤吃,特别滋味。虽然都是一小碗一小碗装,但是个个分量十足,味道香浓!
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从亚庇市中心步行可达。
4.5 分
Delicious bah kut teh.. tourist cruisine attraction...
One of the famous taste Bak Kut Teh at Gaya Street! Go and have a try! p/s : its non halal... :D
Good Bak Kut Teh! Those who comes to Gaya street in KK, do drop by and try it...
It says it's bak kut teh from W.M. But I don't find any similarity.. Crowded during meal time but I don't think it's tasty. Cheap though.. (compare to W.M.)