地址：541 Amsterdam Ave

品尝地道的Bagel也是体验纽约美食生活必不可少的一环。Bagel可以直译为贝果或者百吉饼，是起源于17世纪的 波兰 ，在1880年左右，随着大批 东欧 的犹太人逃难涌入 美国 ，bagel的做法也传入了 美国 。bagel的做法属于低脂肪、低胆固醇、低发酵，深受 纽约 人的喜爱，将切成两半的圆圈bagel中间加上奶酪片、烟熏三文鱼、洋葱、鸡蛋、蔬菜等配料，做成bagel三明治。曼哈顿有很多很有名...

Doughy bagels are outstanding. Bites similar to a pretzel. Make sure you fill that bagel with the best smoked sammy in the city. 16.00 for this bad boy so bring your wallet. Well worth it.

For more than 100 years, Barney Greengrass has been New York's quintessential deli, specializing in homemade smoked sturgeon, nova, lox, whitefish, and other fishy treats.

It is a religious experience

The sturgeon scrambled eggs were delicious but the service was brusque and perfunctory. Nevertheless I found it charming in an old NY way.

Loved the pastrami salmon

到了纽约怎么能不吃bagel，这家门面不大，装修温馨，分里外两间，外面主要是卖饮料和腌鱼、肉和奶酪等，里间是餐厅，不大，挤了好几张桌子，去的时候人很多，只剩下靠门口的一张小桌子，点了一份三文鱼和银鳕鱼拼盘，再加上地道的犹太bagel，配上厚厚的奶油，自制的腌黄瓜，非常独特的一顿午饭，来纽约的你一定要来尝尝

这里十分的抢手，排队的人太多了，基本之前要等个二十分钟左右才能够排上，他们家的价格不算便宜，但是味道还是很不错的，员工的制度看着有点老土！

This place is brilliant for breakfast - get the scrambled eggs, lox and onions with a bagel and coffee - the breakfast of champions.

Tourist trap. Crazy expensive and not very clean.