当地知名扒房,厨师运用上乘的有机食材和时令美味农产品,以全新的手法烹制传统烧烤料理,为传统烧烤美食带来新的活力。餐厅由Terence Conran爵士设计,整体空间时尚精美,以扇贝造型装饰的天花板颇具特色,透过玻璃窗还可以尽览邻近的皇后像广场。
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4.3 分
A bit old fashioned but really excellent tastes and creative menus.
Great innovative fine dining. The flower pot, steak and oreo dessert are perfect.
Sirloin on the tasting menu was excellent. One of the best steaks I've ever had. Presentation of all the food was impeccable.
The food is flawless. The plating and presentation is nice. Nice service. Love the ribeye.
Try the tasting menu and have your senses pleasantly surprised.
The flower pot is a must! Delicious, creative salad using the freshest of ingredients!