主厨山本征治是将分子料理带入日本料理的先驱者,他的料理根植于日本正统怀石料理的同时加入多种不同元素,通过分子料理等现代技术将其提升为小型艺术品。大胆新颖的菜品设计与鬼斧神工的技巧,使得龙吟开店至今收获众多好评。
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搭乘日比谷线,六本木站2号出口,步行2分钟。
4.6 分
Japanese-European fusion restaurant that's one of the best restaurants in the world. #4 Asia's 50 Best Restaurants
one dish allegedly has 30 different kinds of japanese vegetables. Now that is dedication to the craft!