创立者Harry Edwards小名叫Tiger,它家的招牌澳洲肉派也以他的名字命名为:“The Tiger”。松脆的派皮包裹着多汁的炖牛肉,特色是在其派上还顶着土豆泥和豌豆泥。大块大块的牛肉经过长时间的熬煮酥软可口,牛肉跟土豆本是绝妙的搭配,咬上一口便肉汁四溢,胡椒味浓郁,再加上同样软绵细腻的豌豆,让你回味无穷。
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建议游客乘车前往
4.5 分
I'm not a fan of hotdogs 'til a friend bought me one (and foolishly turns out that i had no idea abt where its bought from!), so i rate it as the place to come & eat, not to buy. Price + Quality = ♥
I had the Curry Meat Pie with mashed potatoes, mushy peas and gravy. Had to be done. Serious comfort food.
Just had my first Curry Meat Tiger Pie with mashed potatoes, mushy peas and gravy... that's some comfort food!