创立者Harry Edwards小名叫Tiger,它家的招牌澳洲肉派也以他的名字命名为:“The Tiger”。松脆的派皮包裹着多汁的炖牛肉,特色是在其派上还顶着土豆泥和豌豆泥。大块大块的牛肉经过长时间的熬煮酥软可口,牛肉跟土豆本是绝妙的搭配,咬上一口便肉汁四溢,胡椒味浓郁,再加上同样软绵细腻的豌豆,让你回味无穷。
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建议游客乘车前往
4.5 分
Increíbles perritos calientes en donde han comido el 90% de los famosos que han estado en Sydney. 100% recomendable.
Hot dog bun, add mash, with gravy. Nothing else. Amazing!
We sat here for half an hour late one night watching the stand, doubtful that anyone would come here for a bite. This is where most of Sydney gather for a pie on late nights...
Hot dog with mash potato and mash peas at 1am = the best :)
Have a Tiger pie, they are delicious and very filling. Yummy.