经4代传承开业60多年的老店,是不少大阪人心中章鱼烧首选,食客大多为当地人,很少有游客能知道这家店。章鱼烧使用从开业时传承至今的独家高汤,味道鲜美,外皮酥脆内里软糯,即使不蘸任何酱料也让人欲罢不能,价格也相当实惠。
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地下铁堺筋线、谷町线天神桥筋六丁目站13号出口,步行约3分钟。
4.0 分
虽然Umaiya家最出名的是たこ焼き,不过我倒是最喜欢他们家的宇治 カキ氷,搭配章鱼烧一起吃,那个简直就是绝配啊,虽然貌不惊人,但味道超赞
又是一家人气很旺的街头小吃,排队等着章鱼小丸子出炉,难以形容的心情,在路边路过,都会闻到非常香的章鱼味道哦,带点烧烤的味道。
Small establishment that prepares their delicious acclaimed Takoyaki very meticulously. Out front you'll see the wonderful little puffs carefully rotated and browned with the addition of batter incrementally layered in the greased hot irons. Takoyaki is made to order and is available as take away (or sit-down minimum 8 pieces per order). Hot puffy golden crisp and delicious.