Cookshop坐落在高线公园旁,是近年来受到纽约客热捧的Brunch餐厅,每到周末都有很多当地人来这边吃早午餐。厨师用当季的有机食材做出美味的美式料理,与餐厅宽敞的木质空间可谓相得益彰。
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搭乘地铁A、C、E线至14 St.站,步行可到。
4.1 分
Cookshop remains to be one of our favorite spots for brunching and enjoying the best views of the high line. Try their spiked 'Master-Cleanse'.
Watermelon Wheat Beer. Locally caught fish, and sustainably raised poultry. Try - grilled Montauk squid with capers, lemon, and parsley, and rotisserie-roasted chicken with fire-charred fingerlings
Menu changes daily, so the menus both on Foursquare and on their web site are basically of no use.
The mushroom kale frittata is awesome!! The mushrooms have this great lemony flavor. Must try!!
Try the Spaghetti Squash - Hazelnut cream, dried cherries, fried kale. Incredible taste!
Brunch, amazing. I also had a parsnip soup here once that was spot on.
Their Cookshop Scramble with house-smoked salmon is fantastic; it comes with biscuits that are sort of amazing: huge, fluffy, tender. Leave happy.
GET THE ELDERFLOWER FLOAT. One of the best cocktails in Manhattan. You're making a huge mistake chosing anything else.
An increasingly popular spot to do brunch so make sure you get there early if that’s why you’re going. Should you have the misfortune of waiting for a table, their Huevos Rancheros is worth it
With a menu that changes daily, you’re guaranteed a delicious and fresh meal! Beware the cucumber jalapeno margarita — it goes down refreshingly smooth, but it’s deadly! —Meg