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All I can say is that it was GOOOD FRIKIN' CHICKEN
Get the pita wrapped separate and not with the chicken so it doesn't get soggy.
One word: babaghanooj! (And I often don't like eggplant.)
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Roast ChickenThe worst-spelled restaurant in San Francisco has been turning out the city’s best rotisserie chicken for more than eight years...
This place has gone downhill! The chicken is SOOOO dry now!
The painting on the wall at Goood Frikin' Chicken is how owner Nabeel sees the city of Jerusalem in his mind.