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WeHo hang-spot's become a must-hit for weekend warriors, who recover using this crazy-good fried chicken-and-egg monster - Jeff Miller
One of the tips is that the outdoor area isn't open during weekdays but that's not true. I was seated in the outdoor area last night, a Wednesday.
Love the environment and the staff is always cool as hell.
Cole Apodaca (Hotel Shangri-La) is behind this curious list. The Creeping Fig, based on bourbon, but with fig, lemon and black tea, takes us from summer into fall in one smooth sip.