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The thick crusts, filled with unique toppings like corn, arrabiata, pesto, and wild mushrooms and served in cast-iron pans makes for quite a different pizza experience.
The restaurant has expanded, beet salad every time!
Get the corn pizza with sausage. Excellent thick crust made with cornmeal. Good enough for this NY pizza snob.
Try the Beet Salad - Love the combination of blue cheese and beets
The pizza was good. The crust was made out of cornmeal. Small selection of beers. We didn't haven't a good welcome but the service improved and was ok by the end of the night.
My favorite pizza place in all of LA. Corn or Corn Andouille is incredible. Staff is THE BEST.