这是一家家族经营的小吃熟食店,1967年便在洛杉矶创立,老板Ron Peskin在开店之初连续18个月没有休息,他亲手制作每一个三明治,想要每一位来这里的客人都品尝到最完美的食物。或许是因为家族经营的原因,这里总给人家的感觉,几十年新客人成了老客人,因为一家店大家彼此熟识,给整个街区带来了亲切感和活力。早餐每天6点便开始供应,去买一份美味小食感受一下当地人的热情亲切吧。
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4.4 分
Love their pickles!!! Best food in San Fernando Valley
Awesome Matzo ball soup! The ball they give you is the size of a softball!
Fresh pickles, matzo ball soup, and a black&white cookie -- it doesn't get any better!
Best deli anywhere in the world. Even their pastrami is better than anything in NYC. Zagat rates it a 26+ more than 10 yrs in a row. Simply a deli must do in the Valley and L.A,