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0.0 分
Opened 1974. Dimly-lit, mahogany and stained glass. Pricey Italian-American food in Brentwood.
Susan Feniger, chef of Border Grill, eats here on her nights off. She loves the Steamed artichoke.
Order the amazing cauliflower appetizer - it's off the menu.
it smells funny behind the restaurant. like fish farts.
If you haven't tried the Meatballs - you MUST. Seriously.
Don't believe the hype. This place is over priced and not good at all.
I've heard very mixed reviews on this place. It has the same feel of The Gardens in Westwood.